Sugardude,
Thanks for the update...I always hoped you would return, having authored one of the longest and most interesting personal "journals" on this forum site!

I'm very interested in your positive experience with Gymnema Sylvestre. Since I'm not familiar with it, I did a little searching. Apparently, G.S. blocks the sweetness or sugar receptors in the tongue, halting the psychological triggers of sugar cravings. But the benefit of G.S. goes beyond that. It also stabilizes blood glucose, enhances insulin action, and has an anti-diabetic effect. Quite a remarkable substance.
As an herbal extract, G.S. is not a single compound but rather a complex of several compounds. It may be useful as a natural alternative to other blood sugar control drugs like Metformin, though it does not act by the same mechanisms. So those who are pre-diabetic or diabetic might find it useful, but should look into possible interactions with other medications.
I do have one question for you: Since you are suppressing the sweetness of foods, do you find less pleasure in eating, or do you find that other aspects of eating -- other flavors, textures and aromas -- are enough to keep you satisfied? My impression is that all of us have a "pleasure budget" -- we need a certain amount of pleasure in our lives, and that getting less of one type may need to be balanced by more of another type to maintain pleasure homeostasis, else we are driven to overindulge or binge to get what we are missing.
Your thoughts?