Interesting thoughts, dee. It seems perfectly logical that the body would respond to calorie restriction by decreasing number of calories burned (metabolic rate), increasing absorption efficiency (so we absorb more calories from food), reducing caloric output (translates into less energy), etc. These factors increase the ability to gain fat in the future. For example, this stuey (
http://www.nature.com/oby/journal/v18/n3/full/oby2009312a.html) concluded that mild calorie restriction actually made rats gain weight (presumably due to metabolic starvation tactics). Also observing the failure rate with diets and the tendency for people to rebound and gain back more weight indicates that the picture is quite a bit more complicated than we might think.
Certainly I think that weight can be lost without intentional calorie restriction (through flavor control) for some people, just as I know I sleep better if I use electric lights minimally and simply allow my body to listen to the light cues of my environment. In cases where these work, I see it as the body returning to a natural state as its environment is put more in tune with what the body naturally expects.
But then there are probably people for whom flavor control wouldn't work, or it would simply have the same effect as intentional calorie restriction in terms of slowing metabolism etc. In those cases there is probably some other more powerful metabolic factor going on, be it mild hypothyroidism or leptin resistance. In these people the damage is beyond simply behavior or basic response to a stimulus and requires a different approach. What that is I don't know.
All in all, the more I research and learn the more I learn the more Matt Stone's ideas on metabolism seem to resonate with me, both from a research standpoint and from personal experience.
And don't worry about not posting. Not that much happened without you.