Years ago, I started 24 hour intermittent fasting after reading a post by Michael Eades
http://www.proteinpower.com/drmike/intermittent-fasting/fast-way-to-better-health/. I was able to do the fasts pretty easily. I did notice, however, that I seemed to be perceptibly colder most of the time. As time passed, my eating habits gradually turned into more of a eat-once-a-day pattern mostly because it was easier, but also because I didn't particularly like feeling cold.
Then Michael Eades did a follow up post years later
http://www.fourhourworkweek.com/blog/2008/03/03/real-life-extension-caloric-restriction-or-intermittent-fasting-part-2/ raising concerns about decreased thermogenesis, increased blood sugar and increased blood pressure in some people.
I find the deconditioning diet very interesting because it seems to tie together a lot of the dietary science that I am inclined to believe to be true. However, its similarity in many respects to intermittent fasting have me wondering if the deconditioning diet would have similar effects to thermogenesis, increased blood sugar and blood pressure.
Two things I did not do while intermittent fasting are taking cold showers and weight lifting consistently.
Wonder if anyone successfully deconditioning themselves has felt colder?